Includes bibliographical references and index.

This book provides a comprehensive review of the role of antioxidants in maintaining human health and their potential in preventing and treating various diseases. It brings together contributions from international experts to discuss the chemistry of free radicals, the mechanisms of antioxidant action, and the clinical evidence linking antioxidant intake to reduced risks of cardiovascular disease, cancer, eye diseases, and neurodegenerative disorders. The text also covers the nutritional requirements of antioxidant vitamins and minerals, making it a vital resource for researchers and healthcare professionals in nutrition and medicine.