Hobbs, Betty C. <br/><br/>
Food poisoning and food hygiene. 

 - London,  Arnold  [1953]. 
 - 174 p.  illus.  23 cm. 
<br/><br/><label>ISBN: </label>9780340700273 
<br/><br/><label>Nat. Bib. No.: </label>GB53-11750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Food contamination.<br/>Restaurants--Great Britain.
<br/><br/><label>LC Class. No.: </label>TX945  / .H58 
<br/><br/><label>Dewey Class. No.: </label>615.9  / HBF