Mahan, L. Kathleen, <br/><br/>
Krause’s Food & The Nutrition Care Process / 
L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond, Marie V. Krause. 
 - 13th Ed. 
 - 1248 Pages :  illustrations ;  29 Cm 
<br/><br/> Includes Bibliographical References And Index. 
<br/><br/><label>ISBN: </label>1437722334 9781437722338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet Therapy.<br/>Food.<br/>Nutritional Physiological Phenomena.
<br/><br/><label>Dewey Class. No.: </label>615.854  / MLK