TY  - BOOK
AU  - Peckham,Gladys C.
AU  - Freeland-Graves,Jeanne H.
TI  - Foundations of food preparation
SN  - 0023932600
AV  - TX663 .P32 1979
U1  - 641 21
PY  - 1979///
CY  - New York
PB  - Macmillan
KW  - Cooking
KW  - Food
N1  - Includes bibliographies and index
ER  -