000			01070cam a2200349 i 4500
001			4627342
003			SA-BuC
005			20260118074514.0
008			780302s1979 nyua b 001 0 eng
010			_a 78003462
020			_a0023932600
020			_a9780023932601
035			_a4627342
040			_aBuC _cBuC _dBuC _beng _ea
050	0	0	_aTX663 _b.P32 1979
082	0	0	_a641 _221 _bPGH
100	1		_aPeckham, Gladys C.
245	1	0	_aFoundations of food preparation / _cGladys C. Peckham, Jeanne H. Freeland-Graves.
250			_a4th ed.
260			_aNew York : _bMacmillan, _cc1979.
300			_ax, 616 p. : _bill. ; _c27 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographies and index.
650		0	_aCooking.
650		0	_aFood.
700	1		_aFreeland-Graves, Jeanne H., _ejoint author.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cBK
999			_c3298 _d3298