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Food poisoning and food hygiene.

Hobbs, Betty C.

Food poisoning and food hygiene. - London, Arnold [1953]. - 174 p. illus. 23 cm.

ISBN: 9780340700273

Nat. Bib. No.: GB53-11750

Subjects--Topical Terms:
Food poisoning.
Food contamination.
Restaurants--Great Britain.

LC Class. No.: TX945 / .H58

Dewey Class. No.: 615.9 / HBF