Food poisoning and food hygiene. (رقم التسجيلة. 1734)
[ عرض عادي ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00784cam a22002891 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9786862 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220531102926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770818s1953 enka 000 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB53-11750 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780340700273 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3197636 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | SA-BuC |
| Transcribing agency | BuC |
| Modifying agency | BuC |
| -- | BuC |
| Language of cataloging | eng |
| Description conventions | aacr |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX945 |
| Item number | .H58 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.9 |
| Edition number | 21 |
| Item number | HBF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hobbs, Betty C. |
| Fuller form of name | (Betty Constance) |
| 245 10 - TITLE STATEMENT | |
| Title | Food poisoning and food hygiene. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, |
| Name of publisher, distributor, etc. | Arnold |
| Date of publication, distribution, etc. | [1953]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 174 p. |
| Other physical details | illus. |
| Dimensions | 23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food poisoning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| Geographic subdivision | Great Britain. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | oclcrpl |
| d | u |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | ِMedical Sciences | المكتبة المركزية | المكتبة المركزية | 05/31/2022 | 615.9 HBF | 1000006072 | 05/31/2022 | 05/31/2022 | Books | ||||
| Dewey Decimal Classification | ِMedical Sciences | المكتبة المركزية | المكتبة المركزية | 05/31/2022 | 615.9 HBF | 1000006073 | 05/31/2022 | 05/31/2022 | Books | |||||
| Dewey Decimal Classification | ِMedical Sciences | المكتبة المركزية | المكتبة المركزية | 05/31/2022 | 615.9 HBF | 1000006074 | 05/31/2022 | 05/31/2022 | Books |