Foundations of food preparation /

Peckham, Gladys C.

Foundations of food preparation / Gladys C. Peckham, Jeanne H. Freeland-Graves. - 4th ed. - New York : Macmillan, c1979. - x, 616 p. : ill. ; 27 cm.

Includes bibliographies and index.

0023932600 9780023932601

78003462


Cooking.
Food.

TX663 / .P32 1979

641 / PGH