Foundations of food preparation / (رقم التسجيلة. 3298)

تفاصيل مارك
000 -LEADER
fixed length control field 01070cam a2200349 i 4500
001 - CONTROL NUMBER
control field 4627342
003 - CONTROL NUMBER IDENTIFIER
control field SA-BuC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260118074514.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 780302s1979 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 78003462
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0023932600
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780023932601
035 ## - SYSTEM CONTROL NUMBER
System control number 4627342
040 ## - CATALOGING SOURCE
Original cataloging agency BuC
Transcribing agency BuC
Modifying agency BuC
Language of cataloging eng
Description conventions a
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX663
Item number .P32 1979
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Edition number 21
Item number PGH
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peckham, Gladys C.
245 10 - TITLE STATEMENT
Title Foundations of food preparation /
Statement of responsibility, etc. Gladys C. Peckham, Jeanne H. Freeland-Graves.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Macmillan,
Date of publication, distribution, etc. c1979.
300 ## - PHYSICAL DESCRIPTION
Extent x, 616 p. :
Other physical details ill. ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Freeland-Graves, Jeanne H.,
Relator term joint author.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
المقتنيات
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     المكتبة المركزية المكتبة المركزية 01/18/2026   641 PGH 1000009045 01/18/2026 01/18/2026 Books